SUMELO for Bakers

Your cake is more than flour, eggs and butter. Your costing system should know that.

Connect Recipes, fillings, finishing Ingredients, boards, boxes, labels, labor and overhead so the Product you price reflects what the customer actually receives.

Start Your 7-Day Free Trial See Pricing

7-day free trial · No credit card required

Does this sound familiar?

●Ingredient cost is calculated, but boards, boxes and finishing materials get forgotten.

●Custom pricing is influenced by competitors instead of the bakery's own cost structure.

●Recipes and decorating procedures depend too heavily on the owner.

●Ingredient price changes make it hard to know whether margins still make sense.

The SUMELO workflow

From Recipe to sellable Product

Build the Recipe

Standardize ingredients, quantities, yields, procedures and photos.

Build the finished Product

Add fillings, finishing Ingredients, boards, boxes, labels and other Materials.

Add active labor

Include the production time assumptions that belong in Product costing.

Review True Cost

Incorporate overhead and see the broader cost behind the Product.

Review the selling price

See profit, margin, markup and target-margin information based on your own inputs.

Repeat the standard

Use production references and controlled team access as the bakery grows.

SUMELO

Move from talented baker to documented operation.

SUMELO does not change the craft. It gives the business a system behind the craft so costing, pricing and production knowledge are not scattered across memory, notebooks and spreadsheets.

Start Your 7-Day Free Trial Back to SUMELO