Purchase pricing
Record what you buy, from whom, in what size and at what price.
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SUMELO Costing
Know the cost behind the Product — not just the ingredients inside it.
SUMELO connects purchase pricing, Recipes, finishing Ingredients, Materials, packaging, active labor and overhead so food businesses can review Product economics using their own operating data.
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Why this matters
Ingredient cost is useful. It is not the whole Product.
●Purchase sizes and supplier prices change over time.
●Packaging and finishing Materials are easy to forget.
●Labor is often estimated outside the Product calculation.
●Overhead can disappear from the pricing conversation.
●A selling price alone does not show whether the economics still make sense.
How SUMELO handles it
A connected costing model
Recipe cost
Use Ingredient quantities and Recipe structure to calculate what the Recipe consumes.
Production Cost
Add finishing Ingredients, Materials, packaging and active labor to the Product.
True Cost
Incorporate business overhead for a broader view of the cost behind what you sell.
Pricing context
Review selling price, profit, margin, markup and target-margin information.
SUMELO
SUMELO informs the decision. You make the decision.
SUMELO does not tell you the one 'correct' price and it is not accounting, bookkeeping, payroll, tax or legal software. It organizes your inputs and shows the financial implications of your pricing choices.